Fighting Food Waste, One Meal at a Time
We're on a mission to create a sustainable food ecosystem by connecting conscious consumers with restaurants to rescue surplus food and reduce waste.
To eliminate food waste by creating a platform that connects surplus food with people who need it, making sustainability accessible and affordable for everyone.
A world where no good food goes to waste, where every meal saved contributes to a more sustainable planet and stronger communities.
Sustainability, community, transparency, and innovation drive everything we do. We believe in creating positive impact through technology and collaboration.
Meet Our Team
We're a passionate team of technologists, sustainability advocates, and food industry experts working together to make a difference.
Arjun Sharma
CEO & Co-Founder
Former McKinsey consultant passionate about sustainability and food waste reduction.
Priya Patel
CTO & Co-Founder
Ex-Google engineer with expertise in building scalable platforms and mobile applications.
Rahul Kumar
Head of Operations
Restaurant industry veteran with 10+ years of experience in food service management.
Anjali Singh
Head of Marketing
Digital marketing expert focused on building sustainable brands and community engagement.
Our Journey
From a small startup to a growing movement, here's how we've been making an impact.
Feedo founded in Bangalore
Started with a mission to reduce food waste
First 50 restaurant partners
Onboarded initial restaurant partners
10,000 meals saved
Reached our first major milestone
Expanded to 5 cities
Mumbai, Delhi, Chennai, Hyderabad
100,000+ users
Growing community of food waste warriors
1M+ meals saved
Major environmental impact achieved
Join Our Mission
Whether you're a food lover, restaurant owner, or sustainability advocate, there's a place for you in the Feedo community.